Simplified Test on the Freshness of Fish Meat
نویسندگان
چکیده
منابع مشابه
Meat and Fish Freshness Inspection System Based on Odor Sensing
We propose a method for building a simple electronic nose based on commercially available sensors used to sniff in the market and identify spoiled/contaminated meat stocked for sale in butcher shops. Using a metal oxide semiconductor-based electronic nose, we measured the smell signature from two of the most common meat foods (beef and fish) stored at room temperature. Food samples were divided...
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15 صفحه اولPortable Optoelectronic Nose for Monitoring Meat Freshness
A disposable colorimetric sensor array (CSA) made from printing various chemically responsive dyes was combined with a hand-held device for on-site assessment and monitoring of the freshness of five meat products: beef, chicken, fish, pork, and shrimp. The hand-held device takes advantage of an on-board diaphragm micropump and a commercial 1D CMOS camera (CIS) which enables the real-time collec...
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Freshness is one of important index of fish or the quality of product, which is very important for the final product quality. Therefore, rapid and accurate evaluation for fish freshness is concerned with the vital interests of the people, and for the fish and products of the transportation, storage and processing process also has important scientific significance and application value. The expe...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1948
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.14.48